Take a journey to the streets of Vietnam – without leaving Melbourne!
Jerry has chosen some of her favourite dishes from Street Food Vietnam to share with you at home restaurant, Annam.
Cookbooks will be available on the night and Jerry will be on hand to answer your Vietnamese food or travel queries – they’re her two favourite subjects and she’s looking forward to chatting with you about them.
Tuesday 21st May :$75 / person includes 4 sharing courses (beverages on consumption)
Banh beo - Waterfern cakes
Banh trang nuong - Grilled rice paper
Goi cuon ca hoi - Salmon and apple rice paper roll
Banh tam Bi - Noodles with shredded pork and coconut cream
Cha gio cua va thit heo - Crab and pork spring roll
Hu Tieu Nam Vang - Phnom Penh noodle soup
Ca chua nhoi thit - Pork-Stuffed tomatoes with dill
Muc nuong muoi ot – chilli salt calamari
Ga Xao Gung - Braised chicken in ginger
Che ba mau - three colour che
Chuoi chien dua - coconut fried banana
**menu subject to change, we can cater for some dietary requirements – please confirm with us before making a booking, guests may be seated on communal dining tables