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Cuisine Discovery Dinner with Wine Selector

  • Annam 56 Little Bourke Street Melbourne, VIC, 3000 Australia (map)

Join us for a wine dinner with a different. 

Hosted by Jerry and Paul Diamond from Selector Magazine, guests will enjoy four shared courses fusing influences from Vietnam, along with flavours cues from the cuisines of Thailand and Cambodia

Paul will introduce guests to six carefully selected wines to match the menu and show some innovative  ways to match wine to Asian flavours.  

MENU

On arrival

La Bohème Cuvée Blanc NV

Hiramasa kingfish tartare, young coconut, Vietnamese mint, finger lime, sesame crackers
Logan Weemala Gewürztraminer 2017

Tea-smoked duck salad, palm hearts, ginger nuoc mam
Iron Cloud Rock of Solitude Chardonnay 2016

Bundarra Berkshire pork hock, pineapple salsa, banh tieu
Tomich Single Vineyard Pinot Noir 2016

Miso grilled saltbush lamb rump, braised daikon, leek salad, miso jus
Eden Road The Edmund Small Batch Syrah 2013

Stanton & Killeen 500ml Topaque NV

Seats are strictly limited and at $125 per person this dinner is sure to sell out. Menu and wines are subject to change due to seasonality, availability and vintage variation. 

Book via the link.

Earlier Event: August 19
Lunch for Angelica Organics