Join us for a wine dinner with a different.
Hosted by Jerry and Paul Diamond from Selector Magazine, guests will enjoy four shared courses fusing influences from Vietnam, along with flavours cues from the cuisines of Thailand and Cambodia
Paul will introduce guests to six carefully selected wines to match the menu and show some innovative ways to match wine to Asian flavours.
La Bohème Cuvée Blanc NV
Hiramasa kingfish tartare, young coconut, Vietnamese mint, finger lime, sesame crackers
Logan Weemala Gewürztraminer 2017
Tea-smoked duck salad, palm hearts, ginger nuoc mam
Iron Cloud Rock of Solitude Chardonnay 2016
Bundarra Berkshire pork hock, pineapple salsa, banh tieu
Tomich Single Vineyard Pinot Noir 2016
Miso grilled saltbush lamb rump, braised daikon, leek salad, miso jus
Eden Road The Edmund Small Batch Syrah 2013
Stanton & Killeen 500ml Topaque NV
Seats are strictly limited and at $125 per person this dinner is sure to sell out. Menu and wines are subject to change due to seasonality, availability and vintage variation.