Join us on Monday evenings throughout winter for a traditional Vietnamese style hot pot.
Hot pot found it's way to Vietnam via China hundreds of years ago. Over time, the Vietnamese version has developed with the distinct flavours of Vietnam and is lighter and fresher than the Chinese version.
At Annam, we're offering three broths for you to choose from. From the North we have a Hanoi style broth made of pork hock and artichoke. From central Vietnam and the Imperial City of Hue it's a lemongrass and chilli broth and the South is represented with a hot and sour broth similar to that found on the streets of Saigon. There is a shiitake broth for our vegetarian guests and a selection of meats, seafood, tofu, fresh herbs and vegetables and noodles will allow you to make the hot pot your own.
This winter, let us take you on a journey through the regions of Vietnam and warm you up at the same time!
Limited availability so we recommend that you book via phone (9654 6627) to ensure that you don't miss out. Broth is $25 per hot pot which is enough for 2 - 4 people and includes Szechuan chilli soy and lemongrass sate dipping sauces, add ins will be charged per menu item.
** please note we will be closed on Monday 11th June for the Queen's Birthday public holiday, the next hot pot is on Monday 18th June