menu
#chowdowninchinatown
served 12noon - 3pm monday - friday and 5pm - late monday - saturday
small
$15
SQUID INK CUTTLEFISH
szechuan chilli salt
$15
$16
CRISPY SCHOOL PRAWNS
kaffir lime leaves, lemongrass, chilli, red nahm jim
$16
$19
DUCK TOSSED DUCK LETTUCE CUPS
longan, water chestnut
$19
$15
BO LA LOT
grilled wagyu betel leaf, chilli, banh hoi
$15
$17
CHICKEN RIBS
sriracha mayo
$17
$21
HIRAMASA KINGFISH SASHIMI
chilli salt grapes, ponzu, black fungus
$21
dumplings
$14
OX TAIL DUMPLINGS (3)
sarsaparilla braised
$14
$14
CHICKEN DUMPLINGS (4)
chilli oil
$14
$12
TOFU DUMPLINGS (3)
mushrooms
$12
$16
SNAPPER DUMPLINGS (4)
sesame soy
$16
salads
$27
KAFFIR LIME CURED OCEAN TROUT
cucumber, mint, pomelo, nuoc mam, peanuts
$27
$22
SUMMER SALAD
snowpeas, red amaranth leaf, zucchini, beans, sesame soy dressing
$22
$27
TEA SMOKED DUCK
granny smith apple, cucumber, mint, ginger flower nuoc mam, peanuts
$27
grill
$33
GRILLED CONE BAY BARRAMUNDI
green tomato salsa, thai basil, chilli jam
$33
$45
PHO SPICED O'CONNORS DRY AGED SIRLOIN (350G)
pickles, cosberg, crying tiger
$45
$26
HANOI CHA CA LA VONG
turmeric rockling, dill, bun, vietnamese herbs, nuoc mam
$26
$33
GRILLED KING PRAWNS
vietnamese salad plate, green chilli nuoc mam
$33
something more
$31
RANGERS VALLEY SHAKING BEEF
kampot pepper, butter, watercress salad
$31
$27
WOK TOSSED CRISPY TOFU
beans, eggplant, baby corn, chilli paste
$27
$39
TAMARIND CARAMEL STICKY PORK HOCK
granny smith slaw, fresh herbs, banh tieu
$39
$31
BRAISED SHER WAGYU BEEF NECK
black bean vinegar, coconut, mint
$31
$39
WHOLE CRISPY FLOUNDER
turmeric paste, green mango, red nahm jim
$39
$32
MASTERSTOCK POACHED MILAWA CHICKEN
baby leek, tatsoi
$32
$29
BRAISED PORK BELLY HOT POT
coconut water, mustard pickle, soft egg
$29
dessert
$13
VIETNAMESE COFFEE CRÈME CARAMEL
honeycomb
$13
$14
WAFFLE COATED FRIED ICE CREAM
salted caramel
$14
$14
BLACK STICKY RICE
mango, vietnamese yoghurt
$14
Banquet
70 for 10 dishes | available for lunch and dinner
45 for 7 dishes | available for lunch and dinner