menu
#chowdowninchinatown
served 12noon - 3pm monday - friday and 5pm - late monday - saturday
small
$15
SQUID INK CUTTLEFISH
szechuan chilli salt
$15
$16
HANOI SCHOOL PRAWN FRITTERS
lettuce, fragrant herbs, nuoc mam
$16
$14
GRILLED SARDINES
dill pickled cucumber, radish, turmeric
$14
$17
BO LA LOT
grilled wagyu betel leaf, chilli, banh hoi
$17
$15
CHICKEN RIBS
sriracha mayo
$15
$18
HIRAMASA KINGFISH CEVICHE
coconut kafir lime dressing, rice crackers
$18
dumplings
$14
OX TAIL DUMPLINGS (3)
sarsaparilla braised
$14
$14
CHICKEN DUMPLINGS (4)
chilli oil
$14
$12
TOFU DUMPLINGS (3)
mushrooms
$12
$16
SNAPPER DUMPLINGS (4)
sesame soy
$16
salads
$22
APPLEWOOD SMOKED CHICKEN BREAST
cucumber, mint, pomelo, nuoc mam, peanuts
$22
sesame soy dressing
SUMMER SALAD
grilled asparagus, red amaranth leaf, yellow zucchini, beans,
sesame soy dressing
21
grill
$55
WHOLE LEMONGRASS GRILLED CHICKEN
chilli salt, mandarin
$55
$31
GRILLED CONE BAY BARRAMUNDI
hot and sour broth, elephant's ear, cherry tomatoes
$31
$45
PHO SPICED O'CONNORS DRY AGED SIRLOIN (350G)
pickles, cosberg, crying tiger
$45
HANOI CHA CA LA VONG
turmeric rockling, dill, bun, vietnamese herbs, nuoc mam 26
$33
GRILLED KING PRAWNS
vietnamese salad plate, green chilli nuoc mam
$33
curries and stirfries
$28
CRISPY PORK BELLY STIR FRY
cai lan, scud chilli
$28
$32
YELLOW CHICKEN CURRY
blue swimmer crab, snapper, mussels, young jackfruit
$32
$38
TAMARIND CARAMEL STICKY PORK HOCK
granny smith slaw, fresh herbs, banh tieu
$38
$24
SMOKED EGGPLANT HOT POT
organic tofu, black vinegar
$24
$28
BRAISED SHER WAGYU BEEF NEK
black bean vinegar, coconut, mint
$28
$32
TWICE COOKED CRISPY CHICKEN
pickled radish, five spice salt
$32
dessert
$14
VIETNAMESE COFFEE CRÈME CARAMEL
honeycomb
$14
$13
WAFFLE COATED FRIED ICE CREAM
salted caramel
$13
$14
YOUNG COCONUT JELLY
grilled corn, coconut sorbet
$14
Banquet
65 for 11 dishes | available for lunch and dinner
40 for 7 dishes | available for lunch and dinner