menu
#chowdowninchinatown
lunch served 12noon - 2:30pm wednesday - friday : dinner served 5pm - late tuesday - saturday
small
$15
SQUID INK CUTTLEFISH
szechuan chilli salt
$15
$9
/
each
KING PRAWN SPRING ROLL
taro, nuoc mam
$9
/
each
$22
ROASTED BONE MARROW
red boat salt, chinese doughnut
$22
$14
SMOKEY EGGPLANT
spring onion oil, soft boiled egg
$14
$17
CHICKEN RIBS
sriracha mayo
$17
$16
LEMONGRASS NEM NUONG (3)
pork skewers, banh hoi, nuoc mam
$16
dumplings
$14
OX TAIL DUMPLINGS (3)
sarsaparilla braised
$14
$14
CHICKEN DUMPLINGS (4)
chilli oil
$14
$12
TOFU DUMPLINGS (3)
mushrooms
$12
salads
$22
WOK TOSSED LEMONGRASS BEEF
vermicelli noodles, herbs, salad, nuoc mam
$22
$27
TEA SMOKED DUCK
granny smith apple, cucumber, mint, ginger flower nuoc mam, peanuts
$27
grill
$32
ORA KING SALMON
yellow curry, okra, snake beans
$32
$47
PHO-SPICED VINTAGE SIRLOIN (300G)
smoked butter, horseradish, vietnamese herb plate
$47
$33
FLINDERS ISLAND SALTGRASS LAMB
masterstock jus, sprouting cauliflower, saltbush, fermented chilli flakes
$33
something more
$27
STEAMED ORGANIC TOFU AND MUSHROOM
lions mane mushroom, yellow bean soy, shiitake broth
$27
$39
TAMARIND CARAMEL STICKY PORK HOCK
granny smith slaw, fresh herbs, banh tieu
$39
$32
WAGYU BO KHO
beef braised in lemongrass and tomato, root vegetables, baguette
$32
$32
WOK TOSSED CALAMARI
green chilli paste, baby corn, cai lan
$32
$65
ANNAM'S BEEF PHO
not your usual pho, for two or more to share
$65
dessert
$13
VIETNAMESE COFFEE CRÈME CARAMEL
honeycomb
$13
$14
WAFFLE COATED FRIED ICE CREAM
salted caramel
$14
$13
YOUNG COCONUT SORBET
pandan jelly
$13
$13
COCONUT AND PANDAN PANNACOTTA
red kidney bean, mung bean, tuile
$13
Banquet
70 for 10 dishes | available for lunch and dinner
45 for 7 dishes | available for lunch and dinner