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Annam is the vision of chef Jerry Mai. Jerry worked to bring together elements of her cultural history and her professional career in a tasty package just outside of Melbourne’s Chinatown.

Taking flavour cues from her understanding of Vietnamese, Thai and Cambodian cuisines, Jerry has created a menu of interesting and tasty dishes designed to share. 

Bar snack of the year? A hot contender is right here at Annam, where ink-stained fried cuttlefish is camouflaged on a textured black plate, given away only by whisper-thin slivers of red chilli and a cheek of lemon. It’s clever-clever presentation from Jerry Mai, who learned a thing or two in that department from time at Longrain, Gingerboy and Nahm
— Larissa Dubecki, Time Out Melbourne
Wherever you perch, you’ll be served a menu reflecting Jerry’s Cambodian / Vietnamese / Thai heritage and training under David Thompson at London’s Nahm – family style generosity teamed with restaurant finesse
— The Delicious 100
More refreshing than anything, there’s personality here you can taste, and see…Get a coconut sorbet and jelly in a cracked young ‘nut while you’re at it. You’ll find both a breath of fresh air
— Gemima Cody, The Age


56 Little Bourke St



Wed - Fri 12-3
Tues - Sat - 5 - late



(03) 9654 6627


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